Quality is paramount focus of our company and is strictly adhered in every step of the process from selecting the right coconuts and subjecting to dual wash before blanching and processing for extraction of Virgin Coconut Oil. Our founder is a ISO22000 Certifiied Internal Auditor and have implemented quality measures and control in every step of the manufacturing process.
Having implemented all quality measures and food safety system from day one of our operation, now we are officially certified for FSSC22000, HACCP and GMP, a copy of these certificates can be provided to customers on request.
You can click the following link to download the test report, where we comply and exceed Asia Pacific Coconut Community’s Virgin Coconut Oil Standards
Test report of previous batches